top of page

Pumpkin Pancakes

Pumpkin, almonds, and a little maple syrup will make your next breakfast a hit! The highlight: you don't need the maple syrup dunk. A little almond butter drizzle and breakfast is served! Makes 12 pancakes; serves 4 people


4 eggs

3/4 c. pumpkin

1 c. almond milk

1 t. vanilla

2 T. pure maple syrup

1 c. almond flour

2 t. baking powder

1/4 t. salt

1/2 t. cinnamon

avocado oil or butter for pan


  1. Mix eggs well and add pumpkin, almond milk, vanilla, and maple syrup.

  2. Stir in flour and spices.

  3. Warm skillet over medium heat.

  4. Add avocado oil/butter and turn heat to medium low.

  5. Cook pancakes until lightly brown on both sides.

  6. Serve with almond butter.

40 views0 comments

Recent Posts

See All


bottom of page