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Morning Glory Muffins

A little applesauce and carrots make these muffins moist and resemble a bite of spice cake. Sweetened with honey and applesauce, these little muffins are a sweet treat for those special morning brunches.



Ingredients:

  • 1 ½ cups gluten-free flour or whole wheat flour.

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • ½ teaspoon salt

  • 2 tablespoons (28 g) butter, melted

  • ½ cup honey

  • 1 egg, lightly beaten

  • 1 teaspoon pure vanilla extract

  • 1 cup unsweetened applesauce

  • ¾ cup finely shredded carrots, about 2-3 medium carrots ( I use the pre-shredded carrots)


Directions:

  1. Mix flour, spices, baking soda, and salt in a medium-sized bowl.

  2. Mix: butter, honey, vanilla, and applesauce in a separate bowl.

  3. Add applesauce mixture to flour and stir until just combined.

  4. Stir in carrots.

  5. Divide into 12 paper-lined muffin tins.

  6. Bake at 375 for 12 to 15 mins.

  7. Enjoy!

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