The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.
Ingredients
2 cans of 15.5 oz. black beans
2 cans of 15.5 oz. chick peas
1 cup cilantro chopped
1 red bell pepper chopped or diced
1 orange bell pepper chopped or diced
1 yellow bell pepper chopped or diced
1 red onion diced
Dressing
1 tsp. chili powder 1/2 tsp. kosher salt 2 T. sugar 1/2 cup olive oil 1/3 cup white wine vinegar 1 tbsp. fresh lime juice 1/4 tsp. garlic powder
Instructions
Drain and rinse beans transfer to a large bowl.
Add the cilantro and the remaining ingredients to the beans mixture.
In a small bowl; whisk together oil, vinegar, and spices.
Pour dressing over bean mixture and stir to combine.
Serve cold or at room temperature.
Notes Recipe Tip: Lightly warm the salad if refrigerated overnight to loosen up the liquid/oil or thaw for 1 hour before serving.