Updated: May 2
These pancakes that do not need syrup are loaded with protein and can be served with almond butter, mashed berries, coconut, or eaten plain! Enjoy!
2 bananas, mashed
1 t. Vanilla
1 cup almond flour
1 scoop protein powder
2 t. Baking powder
Dash of Salt
1/4 t. Cinnamon
coconut oil for cooking
Mash bananas, add eggs and vanilla and mix well in a bowl.
In a separate bowl, mix flour, baking powder, protein, salt, and cinnamon.
Add dry ingredients to wet ingredients and mix to just combine.
Heat a skillet and melt a few teaspoons of coconut oil, cook over medium low until golden brown on each side.
Serve pancakes with nut butter, berries, coconut or eaten plain.
* can be made ahead time and frozen*