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Avocado Chocolate Mousse

Dark chocolate, creamy avocado base, and maple syrup. So rich and creamy, I promise you won't even know you are eating avocados.


2 very ripe avocados

4 oz. 70% baking chocolate

1/4 c. unsweetened cocoa powder

1/3 c. maple syrup

1/3 c. almond milk/milk

1/2 t. vanilla

1/4 t. cinnamon

sea salt to taste

Optional toppings: whip cream, berries, nuts, red pepper


  1. Melt chocolate in a microwaveable container at 50 percent power; stirring every minute until smooth. Approximately 2 to 3 minutes.

  2. In a food processor, add avocados, melted chocolate, cocoa, maple syrup, milk, vanilla, cinnamon, and salt.

  3. Puree until smooth, pausing at times to scrape the sides

  4. Divide mousse into 4 separate bowls, cover, and refrigerate for at least an hour.

  5. Mousse can be served with whip cream, berries, or cayenne pepper.

***recipe adapted from***

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