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Chocolate Coconut Coffee Creamer

I love my coffee, but really I love my coffee creamer. The store brands are chock full of things that aren't so beneficial to our health like sugar, words I can't pronounce, endocrine disruptors, do I need to keep going? So I started on a mission to find a "better for you" coffee creamer. Enjoy! Makes 3 cups of creamer and can be served in warm or cold coffee.


1 can coconut milk-full fat version (14 oz)

1 1/4 c. unsweetened almond milk, coconut milk, or dairy

4 T. cocoa powder

1 T. vanilla extract

2 t. coconut extract

5 T. maple syrup

dash of salt


  1. Mix ingredients in a small saucepan.

  2. Heat over low until mixture starts to steam.

  3. Strain creamer through a fine sieve.

  4. Let cool and store in glass jar in fridge for up to a 2 weeks.

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